Holland America Line has announced the introduction of an exclusive craft cocktail menu developed by Master Mixologist Dale DeGroff, known as King Cocktail, author of two best-selling cocktail books and founding president of The Museum of the American Cocktail. The new craft cocktail menu of seven specialty drinks showcases the craft cocktail movement and embodies Holland America Line’s commitment to being at the forefront of food and beverage trends. Four of the featured cocktails are destined to become modern classics and highlight young mixologists who are leaders in the craft cocktail movement, as per an official release.DeGroff has directed Holland America Line's cocktail program since 2016 to introduce new, innovative libations in the bars onboard. Holland America Line ships currently feature a contemporary menu of artfully-prepared signature cocktails, as well as some unique originals developed by the 2015 James Beard Who's Who of Food & Beverage in America inductee, as per the release.«Dale and our beverage team have put together an exceptional new craft cocktail menu that is an expressive collection of drinks created by some of the foremost experts in the craft cocktail world,» said Orlando Ashford, president of Holland America Line, according to the release. «We're continuously working with Dale to evolve our cocktail menus to be on the cutting edge of what's trending and what's going to resonate with our guests.»The new craft cocktail menu, as per the release, includes:·        Foggy Boulevardier: As impressive as it is delicious, this eclectic drink has a mysterious vibe thanks to its smoky presentation.·        Alliance: An original drink by DeGroff and Tony Abou-Ganim, an industry veteran and author of The Modern Mixologist: Contemporary Classic Cocktails.·        Flor de Jerez: Created by Joaquin Simo at the famous Death & Co. craft cocktail bar in New York City.·        Oaxaca Old Fashioned: Phil Ward is an alumnus of both Death & Co. and Pegu Club, bars that defined the recent craft cocktail movement in New York City.·        Penicillin: This is one of the rare, successful cocktails based on malt scotch whisky.·        Red Hook: Enzo Enrico began as a barback at Milk & Honey in London and then moved to bartending at Milk & Honey, New York City.·        Strange Brew: This unusual combination of a hoppy IPA brew, gin, and pineapple was created by bartender Thomas Waugh at Death & Co in New York.Click on the slideshow for a sneak peek at the Holland America Line experiences   https://www.blouinartinfo.com/              Founder: Louise Blouin Read more