Molly and Robert Hardie, owners of Keswick Hall, recently announced the resort’s multimillion-dollar transformation and partnership with globally renowned Chef Jean-Georges Vongerichten, who will oversee the property’s culinary operations. The renovation will be unveiled in spring 2020 with a grand opening to follow, as per the PR Newswire release. According to the release, enhancements will be made throughout the resort’s 198-acre public spaces and guest rooms. A brand-new guest wing will be built, including 42 additional guest rooms, bringing the number of rooms to 80. The property will also boast a new signature restaurant; a new spa and wellness center; the dramatic redesign of the infinity pool, and reimagined resort grounds. Renowned architecture firm Hart Howerton and lighting design firm L’Observatoire International were tapped to transform the property, implementing thoughtful designs that reflect its classic American heritage and authentic Southern hospitality. “With several new sophisticated spaces that reflect a timeless look and feel and a partnership with one of the most celebrated chefs in the world, Jean-Georges Vongerichten, we are delighted to announce the new Keswick Hall,” says Molly Hardie, co-owner of the property. Co-owner, Robert Hardie adds, “This world-class country retreat will delight guests with its impeccable design, distinguished cuisine, upscale amenities, warm, personalized service, and distinctive offerings and we cannot wait to welcome back our loyal guests and showcase how we brought this storied, grand estate into a new era.” About the partnership, Chef Jean-Georges Vongerichten says, “I love creating inspiring new restaurant concepts and menus and am excited to be partnering with Keswick Hall to bring my vision for this beautiful luxury hotel to life.” He adds, “By overseeing culinary operations for the new signature restaurant, in-room dining, catering and events, I will be given the opportunity to share a wide selection of exciting new dishes with guests and members of this charming country community.” According to the release, surrounded by a beautiful herb garden, the new signature restaurant helmed by chef Jean-Georges Vongerichten, will be the focal point of the renovation. The restaurant will feature flavorful fare that’s organic and sustainable, sourced from local family-owned food suppliers and farms.Click on the slideshow for a sneak peek at the resort.   https://www.blouinartinfo.com/              Founder: Louise Blouin Read more